The Fishmonger’s Daughter represents a new chapter in the 130-year legacy of John W. Faidley’s Seafood, a fifth-generation family-owned institution established in 1886. Originally starting as two stalls in Baltimore’s Lexington Market, the brand has evolved into a world-renowned culinary destination celebrated for its “Gold Standard” jumbo lump crab cakes. Located in Catonsville, Maryland, this latest expansion features a premium fish marketplace, a full-service restaurant, a bar, a raw bar, and an event space.   

Building on a commitment to excellence and community, the establishment has represented Maryland seafood on the international stage, from London to the French Embassy. As it bridges the gap between its 19th-century roots and a future of expanded service, the team is seeking dedicated leadership and staff who can honor the family legacy while driving operational excellence. Whether in management or hourly roles, team members have the opportunity to work in a high-volume, fast-paced environment that treats its employees and patrons like family while continuing to provide Chesapeake’s bounty to a new generation.