Harvest & Vine – Food and Wine Pairing Event
On Thursday, October 8th, guests are invited to a four-course menu designed to highlight the art of perfect flavor pairings.
The evening’s menu is a collaboration by Executive Chef Scott Bacon and Director of Beverage and Pastry, Maria Bell. Each course is intentionally designed to showcase how fall ingredients harmonize beautifully with premium beverages.
To ensure an exceptional evening for all, guests can choose between a traditional wine pairing or a sophisticated, house-crafted non-alcoholic beverage pairing.
