THE FISHMONGER’S DAUGHTER

Faidley’s Seafood is one of the oldest continuously operating food businesses in Baltimore, founded in 1886 as a seafood stall at Lexington Market.

Originally known as Smith & Faidley, the business focused on fresh Chesapeake seafood, including terrapin and wild game.

After a 1949 fire destroyed much of Lexington Market, Faidley’s reopened in the newly rebuilt market in 1952. In the mid-20th century, the business shifted to prepared foods, including its now-famous crab cakes. The current crab cake recipe, developed in 1987 by Nancy Devine, helped elevate Faidley’s to national and international recognition.

Today, Faidley’s is a fourth-generation family business and a cornerstone of Baltimore’s culinary identity and Chesapeake seafood culture.

In 2026, the next chapter begins with The Fishmonger’s Daughter, a modern seafood market, restaurant, and gathering place created by the Faidley family.

Honoring more than 135 years of seafood tradition. The Fishmonger’s Daughter brings Faidley’s commitment to quality and community from Baltimore’s Lexington Market to Catonsville.

The transformation of this landmark building preserves its rich history while giving it new life — continuing a legacy of food, community, and craftsmanship for generations to come.